April 2025 has been a bustling month for the Indian hospitality and beverage industry, with notable achievements, prestigious awards, and the launch of innovative spirits. From competitions spotlighting bartending talent to international recognitions and new bar openings, the sector continues to evolve and impress. Here's a quick look at some of the key highlights:
Devi Singh Crowned Camikara’s First Millionaire Bartender
Devi Singh took home first place this April to win the inaugural Camikara Millionaire Bartender Challenge, held at the Hyatt Regency in Gurugram. His innovative cocktail creations and exceptional technique earned him the grand prize of ₹1 Million, setting a new standard in India's bartending scene. The competition also recognized Dhananjai Subramaniam and Macleigh Fernandes as first and second runners-up, respectively, highlighting the depth of talent in India's mixology community.
The event was judged by a panel of industry greats, including Ian Burrell and Yangdup Lama, who praised the contestants' creativity and skill. Singh's victory not only celebrates individual excellence but also signifies the growing recognition and support for bartenders in India. The Camikara Challenge has set a precedent for future competitions.
Jin Jiji Named 'Spirit of the Year' at London Spirits Competition
Indian artisanal gin, Jin Jiji, achieved international acclaim by being named 'Spirit of the Year' at the 2025 London Spirits Competition. Scoring an impressive 98 points, it also secured a Gold Medal, making it the highest-rated gin globally.
Jin Jiji's success is a testament to the quality and innovation present in Indian distilling. The recognition from such a prestigious competition not only boosts the brand's profile but also paves the way for other Indian spirits to gain international recognition. It reflects a growing appreciation for Indian craftsmanship in the global spirits industry.
Vikram Achanta Appointed India Ambassador for Spirits Selection 2025
Vikram Achanta, founder and CEO of Tulleeho and co-founder of 30BestBarsIndia, has been appointed as the India Ambassador for Spirits Selection 2025 by Concours Mondial de Bruxelles. This prestigious role recognizes Achanta's significant contributions to India's beverage industry through education, community building, and innovation.
Achanta's appointment reflects the growing global influence of Indian professionals in the spirits sector. His expertise and leadership are expected to further elevate India's presence in international spirits competitions and foster greater collaboration within the global beverage community.
Nutcase Etc. Brings Experimental Mixology to Kolkata
In Kolkata, Nutcase Etc. introduced a bold and experimental approach to mixology. Tucked beneath a jazz club and thrift store in South Kolkata, this intimate bar offers a unique experience with its limited seating and avant-garde cocktails that blur the lines between drinks and canapés.
Its Bauhaus-inspired design and daring menu have quickly made it a standout destination for adventurous patrons. Nutcase Etc.'s innovative approach reflects the evolving tastes of Kolkata's nightlife scene and the city's growing appreciation for creative mixology.
Pistola Shines at Asian Spirits Masters 2025
Pistola, a premium aged 100% agave spirit from India, secured two Gold medals at the Asian Spirits Masters 2025. This achievement highlights Pistola's commitment to quality and innovation, further establishing India's presence in the global spirits arena.
The recognition from the Asian Spirits Masters underscores the potential of Indian spirits to compete on an international level. Pistola's success serves as an inspiration for other Indian distillers aiming to make their mark globally.
Paradox Opens in Mumbai, Elevating the City's Cocktail Scene
Mumbai's nightlife scene was invigorated with the opening of Paradox, a cocktail-forward bar by Aditi and Aditya Dugar, the duo behind the acclaimed Masque restaurant. Located in a refurbished mill in Mahalakshmi, Paradox offers a dynamic experience with its art deco-inspired interiors and innovative cocktail program led by head mixologist Ankush Gamre.
Chef Varun Totlani, also from Masque, helms the kitchen, ensuring a seamless blend of culinary and mixology excellence. Paradox's unique ambiance and commitment to quality have quickly made it a standout destination for cocktail enthusiasts in Mumbai. The bar's opening signifies a new chapter in the city's evolving hospitality landscape.
